Products

  Ambangulu CTC Single Estate Black Tea  Rich and heady tea with an excellent full flavored profile. A delicious thickness that is mellow with no rough edges and a palate that tends to malty. --------------------------------------------------------------------------------------- ORIGIN: Tanzania, Africa  --------------------------------------------------------------------------------------- FLAVOR PROFILE: An aromatic, black broken-leaf tea. Perfect breakfast tea that brews a deep coppery infusion that is full bodied with rich, malty flavours and notes of caramel. Enjoy neat or with milk.  --------------------------------------------------------------------------------------- BREWING RECOMMENDATION: Approx. 1 tsp /cup 237ml (8oz) Water temperature 210F (99C) Steep time 3-4mins                 

"Black Pearl is an exquisite type of Chinese Gunpowder tea from Yunnan Province. It starts with a Burgundy-like flavor, followed by hints of honey, and finishes with a light toast taste." Amazing tea for any afternoon to just enjoy the simple things in life.   Ingredients: Black tea Origin: China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)

Experience the richly nuanced flavor of our top selling Blackcurrant black tea, a premium blend featuring handpicked tea from Sri Lanka with the natural fruitiness and tart finish of ripe blackcurrants. Ideal for a moment of tranquil indulgence or an exquisite pairing with your favorite afternoon snack. Ingredients: Black Tea, Blackcurrants, Blackberry leaves, Cornflower & Sunflower petals, Mallow Blossoms 1 tsp per cup Steep: 3-4 mins Water Temperature: 99C  

Our Blood Orange Black Tea is made of the highest quality black tea and a refreshing bold flavor of blood orange. This blend is perfect for steeping hot or iced for a flavorful and energizing pick-me-up. Ingredients: Black tea, cinnamon and orange pieces. 1tsp per cup: Steep 3 mins.

Crafted from the finest organic ingredients, our Black Tea Chai is a standout among traditional chai blends. With its authentic spice flavor and bold Assam malty notes it is must try. Elevate your chai game, it's truly a cut above the rest. Ingredients: organic ginger root, cinnamon bark, black tea (Assam), cardamom pods and seeds, cloves, nutmeg, vanilla beans.  Origin: India  1 tsp per cup Steep: 3-4 mins Water Temperature: 210F (99C)

Ingredients: Black Tea Origin: China 1 tsp per cup Steep: 3-4 mins Water Temperature: 210F (99C)

  Chemical-free decaffeination process  Ingredients: Decaf black tea.  1 tsp per cup Steep: 3-4 mins

  Ingredients: CO2 decaf black tea, bergamot oil, cornflower petals, natural flavours. 1 tsp per cup.  steep: 3-5 mins. Chemical-free decaffeination process.

  Ingredients: CO2 decaf black tea, bergamot oil, vanilla, cornflower petals 1 tsp per cup.  steep: 3-5 mins. Chemical-free decaffeination process.

  Chemical-free decaffeination process  Ingredients: Decaf black tea.  1 tsp per cup Steep: 3-4 mins

Experience the pinnacle of Classic Organic Earl Grey tea.  A specialty blend carefully crafted in small batches using top-grade Assam black tea and high quality Calabrian bergamot essence. Fresh ingredients makes a difference! This luxurious blend creates an aromatic and flavorful cup every time.   Organic Ingredients: Black tea, bergamot, cornflower petals  1 tsp per cup Steep: 3-5 mins.   

Ingredients: black tea   1 tsp per cup Steep: 3-4 mins.  

  Ingredients: black tea, bergamot oil, lavender, jasmine green tea, rose petals, cornflower petals. 1 tsp per cup Steep: 3 mins.

Organic Ingredients: ginger root, cinnamon chips, turmeric root, cardamom pods & seeds, fennel seeds, cloves, black peppercorns, cayenne powder.  Approx. 1tsp per cup Steep in boiling water for 6+ minutes OR simmer on the stove for 2 to 3 min. using your milk of choice then strain into a cup.  Honey or a little sweetener will make it divine!

Coveted treasure in the world of tea! Discover Golden Monkey Tea, a rare black tea originating from Fujian province, hand-plucked with precision, showcasing delicate gold threading on its buds and leaves. Renowned for its exquisite flavor profile, it boasts light, honeyed peach notes and a remarkable lack of astringency, earning it accolades as one of the finest black teas globally. Its unique name stems from the leaves' resemblance to monkey claws, grown at elevations of 1200 meters (4000ft) above sea level. Organic Ingredients: Black tea Origin: Fujian, China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)