Estate Black Tea - Yunnan Province

Ying Ming black tea, hailing from the lush landscapes of Yunnan province in southwestern China, is a captivating brew renowned for its bold flavor and distinctive character. Handcrafted from the leaves of Camellia Sinensis Assamica, this tea offers a golden-orange liquor that is rich with malty notes and is accompanied by delicate nuances of honey, culminating in a smooth and satisfying finish.   Ingredients: Black tea Origin: China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)

Ingredients: Black tea (Pu-erh tea) Origin: China 1 tsp per cup Steep: 30 seconds - 1 min.  Add approx 30 seconds to each steep thereafter. Water temperature: 76°C - 82°C  

"Black Pearl is an exquisite type of Chinese Gunpowder tea from Yunnan Province. It starts with a Burgundy-like flavor, followed by hints of honey, and finishes with a light toast taste." Amazing tea for any afternoon to just enjoy the simple things in life.   Ingredients: Black tea Origin: China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)